We will be launching our 3rd annual Haunted house starting Oct. 19th. Come get your scare on!

Hey Hey, we are now offering a weekend Happy Hour, Saturday and Sunday 3pm to 6pm. Below is the flier for the first one, They will change over time. Come in and enjoy some Day Drinking.

Well, we're back from Vacation adn in full swing. You can check our ours to see when we are open. Below you can see what's been going on since our return.

Please note Arkansas Diner will be closed April 22 to May 2nd, opening again on May 3rd. We are sorry for any inconvenience. 

Well Hello everyone, It's been a while again. if you want the most current update for Arkansas Diner please check us on Facebook. 

We have decided to close our second location due to work stress and bad business over there. We are back to our original Zouying location and will expand the hours after Chinese New year.

We have launched a new product referred to as hour "Hillbillyrito". You can see the advert attached below. They are not quite a Wrap, and not quite a Burrito, so I named them Hillbillyrito. Stop in and try one or two today. 

Hello Everyone, sorry it's been a while. We've had a lot going on. Now we have 2 locations to serve you with both offering our Unique food items. Attached is a map to Arkansas Diner #2. I will update our Hours on the information Page

Well, I finally got my Biscuits and Gravy going. Everyone was pushing me saying how can you serve such wonderful Biscuits and not offer Gravy to be put on top of them. The main thing holding me back was not having any Breakfast Sausage, but ya know, I grew up poor and many mornings we'd just have Gravy, no Sausage, and that was just fine. But in order to give a meatier taste, I do have some finely chopped up bacon in the mix. So far, everyone seems to enjoy it and says it makes a very filling breakfast.

Well, we have finished our first full week of operation. It's been quite a large learning Curve but we are ready to head into our second week smarter and stronger. It feels good to offer something unique into the Kaohsiung Food Market. It seems our Buttermilk Biscuits are creating quite a nice buzz. Below are a few shots of the first week.